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Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 240v
Vulcan EV48S-4HT240 Range, 48" Restaurant, Electric
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Specifications
| Model | Vulcan EV48S-4HT240 |
| Dimensions | 48" W × 34" D × 58" H |
| Shipping weight | 700 lb |
| Certifications | NSF, UL |
| Lead time | Ships from manufacturer — typically 3–7 business days |




