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Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 208v
Vulcan EV36S-3HT208 Range, 36" Restaurant, Electric
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Specifications
| Model | Vulcan EV36S-3HT208 |
| Dimensions | 36" W × 34" D × 58" H |
| Shipping weight | 440 lb |
| Certifications | NSF, cCSAus |
| Lead time | Ships from manufacturer — typically 3–7 business days |







