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Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 480v
Vulcan EV48S-4HT480 Range, 48" Restaurant, Electric
Specifications
| Model | Vulcan EV48S-4HT480 |
| Dimensions (W × D × H) | 48" × 34" × 58" |
| Shipping weight | 590 lb |
| Certifications | NSF, UL |
| Lead time | Ships from manufacturer — typically 3–7 business days |
