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Hot Food Table, electric, open base, 33"W, (2) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.0 kW, 120v/60/1-ph, 8.3 amps, cord, NEMA 5-15P, cULus, NSF (FLYER) (Minimum Order QTY = 3 each)
Eagle Group DHT2-120-3VP Serving Counter, Hot Food, Electric
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Specifications
| Model | Eagle Group DHT2-120-3VP |
| Dimensions | 33" W × 30.5" D × 34" H |
| Sold by | Each · 3 each per case |
| Certifications | NSF, cULus |
| Lead time | Ships from manufacturer — typically 3–7 business days |
