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Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 64"W x 30"D x 34"H, (4) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/4 HP condensing unit, 3000 watts, 120/240v/60/1-ph, 7.5 amps cold, 12.5 amps hot, NEMA L14-30P, UL, NSF
Eagle Group Director's Choice DCS4-HCFU-C Serving Counter, Hot & Cold
List price $50,727.00 You save $27,685.85 (54%)
$23,041.15/each
Shipping calculated at checkout · Additional shipping charges may apply
Ships Direct from Manufacturer
Ships from manufacturer — typically 3–7 business days
Specifications
| Model | Eagle Group DCS4-HCFU-C |
| Dimensions | 64" W × 30" D × 34" H |
| Sold by | Each · 1 each |
| Shipping weight | 250 lb |
| Certifications | NSF, UL |
| Lead time | Ships from manufacturer — typically 3–7 business days |












